Authors: Ribotta, PD Leon, AE Anon, MC

Citation: Pd. Ribotta et al., Effect of freezing and frozen storage of doughs on bread quality, J AGR FOOD, 49(2), 2001, pp. 913-918

Authors: Leon, AE Ribotta, PD Ausar, SF Fernandez, C Landa, CA Beltramo, DM

Citation: Ae. Leon et al., Interactions of different carrageenan isoforms and flour components in breadmaking, J AGR FOOD, 48(7), 2000, pp. 2634-2638