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Citation: D. De Rigal et al., Inhibition of endive (Cichorium endivia L.) polyphenoloxidase by a Carica papaya latex preparation, INT J FOOD, 36(6), 2001, pp. 677-684

Authors: Candresse, T Krause-Sakate, R Richard-Forget, F Redondo, E German-Retana, S Le Gall, O

Citation: T. Candresse et al., Plant viruses and the recent discovery of unforeseen basic cellular processes, CR AC S III, 324(10), 2001, pp. 935-941

Authors: de Rigal, D Gauillard, F Richard-Forget, F

Citation: D. De Rigal et al., Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: beta-carotene inhibition of chlorogenic aciddegradation, J SCI FOOD, 80(6), 2000, pp. 763-768

Authors: Chevalier, T de Rigal, D Mbeguie-A-Mbeguie, D Gauillard, F Richard-Forget, F Fils-Lycaon, BR

Citation: T. Chevalier et al., Molecular cloning and characterization of apricot fruit polyphenol oxidase, PLANT PHYSL, 119(4), 1999, pp. 1261-1269

Authors: Richard-Forget, F Cerny, M Fayad, N Saunier, T Varoquaux, P

Citation: F. Richard-forget et al., Isolation and characterization of a 'quinone-trapping' substance from a crude Carica papaya protein preparation, INT J FOOD, 33(3), 1998, pp. 285-296