Citation: E. Richling et al., Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours, EUR FOOD RE, 210(1), 1999, pp. 68-72
Authors:
Richling, E
Haring, D
Herderich, M
Schreier, P
Citation: E. Richling et al., Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS), CHROMATOGR, 48(3-4), 1998, pp. 258-262