AAAAAA

   
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Results: 4

Authors: Weckerle, B Bastl-Borrmann, R Richling, E Hor, K Ruff, C Schreier, P
Citation: B. Weckerle et al., Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis, FLAV FRAG J, 16(5), 2001, pp. 360-363

Authors: Richling, E Kleinschnitz, M Schreier, P
Citation: E. Richling et al., Analysis of heterocyclic aromatic amines by high resolution gas chromatography-mass spectrometry: a suitable technique for the routine control of food and process flavours, EUR FOOD RE, 210(1), 1999, pp. 68-72

Authors: Boss, B Richling, E Herderich, R Schreier, P
Citation: B. Boss et al., HPLC-ESI-MS/MS analysis of sulfated flavor compounds in plants, PHYTOCHEM, 50(2), 1999, pp. 219-225

Authors: Richling, E Haring, D Herderich, M Schreier, P
Citation: E. Richling et al., Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS), CHROMATOGR, 48(3-4), 1998, pp. 258-262
Risultati: 1-4 |