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Results: 2
Oxalate and ascorbic acid in kiwifruit during growth and storage
Authors:
Rinallo, C Mori, B
Citation:
C. Rinallo et B. Mori, Oxalate and ascorbic acid in kiwifruit during growth and storage, ITAL J FOOD, 12(4), 2000, pp. 435-442
Clonal propagation in the genus Ulmus: Improvement of rooting ability by Agrobacterium rhizogenes T-DNA genes
Authors:
Rinallo, C Mittempergher, L Frugis, G Mariotti, D
Citation:
C. Rinallo et al., Clonal propagation in the genus Ulmus: Improvement of rooting ability by Agrobacterium rhizogenes T-DNA genes, J HORT SCI, 74(4), 1999, pp. 502-506
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