Authors: Rincon, AM Codon, AC Castrejon, F Benitez, T

Citation: Am. Rincon et al., Improved properties of baker's yeast mutants resistant to 2-deoxy-D-glucose, APPL ENVIR, 67(9), 2001, pp. 4279-4285

Authors: Rincon, AM Benitez, T

Citation: Am. Rincon et T. Benitez, Improved organoleptic and nutritive properties of bakery products supplemented with amino acid overproducing Saccharomyces cerevisiae yeasts, J AGR FOOD, 49(4), 2001, pp. 1861-1866

Authors: Rincon, AM Prados, P de Mendoza, J

Citation: Am. Rincon et al., A calix[4]arene ureidopeptide dimer self-assembled through two superposed hydrogen bond arrays, J AM CHEM S, 123(15), 2001, pp. 3493-3498

Authors: Rincon, AM de Vizcarrondo, CA de Padilla, FC Martin, E

Citation: Am. Rincon et al., Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)., ARCH LAT NU, 50(3), 2000, pp. 286-290

Authors: Rincon, AM Padilla, FC Araujo, C Tillett, S

Citation: Am. Rincon et al., Myrosma cannifolia, chemical composition and physicochemical properties ofthe extracted starch, J SCI FOOD, 79(4), 1999, pp. 532-536