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Results: 1-6 |
Results: 6

Authors: Clamens, C Rincon, F Vera, A Sanabria, L de Pinto, GL
Citation: C. Clamens et al., Species widely disseminated in Venezuela which produce gum exudates, FOOD HYDROC, 14(3), 2000, pp. 253-257

Authors: de Pinto, GL Martinez, M Sanabria, L Rincon, F Vera, A Beltran, O Clamens, C
Citation: Gl. De Pinto et al., The composition of two Spondias gum exudates, FOOD HYDROC, 14(3), 2000, pp. 259-263

Authors: de Pinto, GL Martinez, M Beltran, O Rincon, F Igartuburu, JM Luis, FR
Citation: Gl. De Pinto et al., Structural investigation of the polysaccharide of Spondias mombin gum, CARBOHY POL, 43(2), 2000, pp. 105-112

Authors: Martinez, B Rincon, F Ibanez, MV
Citation: B. Martinez et al., Optimization of tannin extraction from infant foods, J AGR FOOD, 48(6), 2000, pp. 2097-2100

Authors: Rieutord, M Roudier, T Malherbe, JM Rincon, F
Citation: M. Rieutord et al., On mesogranulation, network formation and supergranulation, ASTRON ASTR, 357(3), 2000, pp. 1063-1072

Authors: Lopez, G Ros, G Ortuno, J Periago, MJ Martinez, C Rincon, F
Citation: G. Lopez et al., Protein quality of artichoke and artiichoke by-product as affected by heattreatment and dietary fiber., ARCH LAT NU, 49(1), 1999, pp. 49-54
Risultati: 1-6 |