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1-6
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Results: 6
Species widely disseminated in Venezuela which produce gum exudates
Authors:
Clamens, C Rincon, F Vera, A Sanabria, L de Pinto, GL
Citation:
C. Clamens et al., Species widely disseminated in Venezuela which produce gum exudates, FOOD HYDROC, 14(3), 2000, pp. 253-257
The composition of two Spondias gum exudates
Authors:
de Pinto, GL Martinez, M Sanabria, L Rincon, F Vera, A Beltran, O Clamens, C
Citation:
Gl. De Pinto et al., The composition of two Spondias gum exudates, FOOD HYDROC, 14(3), 2000, pp. 259-263
Structural investigation of the polysaccharide of Spondias mombin gum
Authors:
de Pinto, GL Martinez, M Beltran, O Rincon, F Igartuburu, JM Luis, FR
Citation:
Gl. De Pinto et al., Structural investigation of the polysaccharide of Spondias mombin gum, CARBOHY POL, 43(2), 2000, pp. 105-112
Optimization of tannin extraction from infant foods
Authors:
Martinez, B Rincon, F Ibanez, MV
Citation:
B. Martinez et al., Optimization of tannin extraction from infant foods, J AGR FOOD, 48(6), 2000, pp. 2097-2100
On mesogranulation, network formation and supergranulation
Authors:
Rieutord, M Roudier, T Malherbe, JM Rincon, F
Citation:
M. Rieutord et al., On mesogranulation, network formation and supergranulation, ASTRON ASTR, 357(3), 2000, pp. 1063-1072
Protein quality of artichoke and artiichoke by-product as affected by heattreatment and dietary fiber.
Authors:
Lopez, G Ros, G Ortuno, J Periago, MJ Martinez, C Rincon, F
Citation:
G. Lopez et al., Protein quality of artichoke and artiichoke by-product as affected by heattreatment and dietary fiber., ARCH LAT NU, 49(1), 1999, pp. 49-54
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