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Results:
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Results: 7
Non-destructive identification of woolly peaches using impact response andnear-infrared spectroscopy
Authors:
Ortiz, C
Barreiro, P
Correa, E
Riquelme, F
Ruiz-Altisent, M
Citation: C. Ortiz et al., Non-destructive identification of woolly peaches using impact response andnear-infrared spectroscopy, J AGR ENG R, 78(3), 2001, pp. 281-289
Authors:
Martinez-Romero, D
Valero, D
Serrano, M
Burlo, F
Carbonell, A
Burgos, L
Riquelme, F
Citation: D. Martinez-romero et al., Exogenous polyamines and gibberellic acid effects on peach (Prunus persicaL.) storability improvement, J FOOD SCI, 65(2), 2000, pp. 288-294
Authors:
Ortiz, C
Barreiro, P
Ruiz-Altisent, M
Riquelme, F
Citation: C. Ortiz et al., An identification procedure for woolly soft-flesh peaches by instrumental assessment, J AGR ENG R, 76(4), 2000, pp. 355-362
Authors:
Soza, A
Riquelme, F
Alvarez, M
Duarte, I
Glasinovic, JC
Arrese, M
Citation: A. Soza et al., Hepatotoxixity associated to the use of amoxicillin-clavulanic acid, REV MED CHI, 127(12), 1999, pp. 1487-1491
Authors:
Martinez-Romero, D
Valero, D
Serrano, M
Martinez-Sanchez, F
Riquelme, F
Citation: D. Martinez-romero et al., Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage, J SCI FOOD, 79(12), 1999, pp. 1589-1595
Authors:
Carvajal, M
Gimenez, JL
Riquelme, F
Alcaraz, CF
Citation: M. Carvajal et al., Antioxidant content and colour level in different varieties of red pepper (Capsicum annuum L.) affected by plant-leaf Ti4+ spray and processing, ACT ALIMENT, 27(4), 1998, pp. 365-375
Authors:
Valero, D
Martinez, D
Riquelme, F
Serrano, M
Citation: D. Valero et al., Polyamine response to external mechanical bruising in two mandarin cultivars, HORTSCIENCE, 33(7), 1998, pp. 1220-1223
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1-7
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