Authors:
Visioli, F
Rise, P
Plasmati, E
Pazzucconi, F
Sirtori, CR
Galli, C
Citation: F. Visioli et al., Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects, PHARMAC RES, 41(5), 2000, pp. 571-576
Authors:
Visioli, F
Marangoni, F
Moi, D
Rise, P
Galli, C
Citation: F. Visioli et al., In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels, FEBS LETTER, 471(1), 2000, pp. 75-77
Citation: P. Rise et C. Galli, Arachidonic and docosahexaenoic acids differentially affect the expressionof fatty acyl-CoA oxidase, protein kinase C and lipid peroxidation in HepG2 cells, PROS LEUK E, 60(5-6), 1999, pp. 367-370
Authors:
Cerbone, AM
Cirillo, F
Coppola, A
Rise, P
Stragliotto, E
Galli, C
Giordano, M
Tremoli, E
Di Minno, G
Citation: Am. Cerbone et al., Persistent impairment of platelet aggregation following cessation of a short-course dietary supplementation of moderate amounts of n-3 fatty acid ethyl esters, THROMB HAEM, 82(1), 1999, pp. 128-133
Authors:
Colli, S
Lalli, M
Rise, P
Mussoni, L
Eligini, S
Galli, C
Tremoli, E
Citation: S. Colli et al., Increased thrombogenic potential of human monocyte-derived macrophages spontaneously transformed into foam cells, THROMB HAEM, 81(4), 1999, pp. 576-581
Authors:
Banfi, C
Mussoni, L
Rise, P
Cattaneo, MG
Vicentini, L
Battaini, F
Galli, C
Tremoli, E
Citation: C. Banfi et al., Very low density lipoprotein-mediated signal transduction and plasminogen activator inhibitor type 1 in cultured HepG2 cells, CIRCUL RES, 85(2), 1999, pp. 208-217