Authors: Dufrenne, J Ritmeester, W Delfgou-van Asch, E van Leusden, F de Jonge, R

Citation: J. Dufrenne et al., Quantification of the contamination of chicken and chicken products in theNetherlands with Salmonella and Campylobacter, J FOOD PROT, 64(4), 2001, pp. 538-541