AAAAAA

   
Results: 1-5 |
Results: 5

Authors: Escribano-Bailon, T Alvarez-Garcia, M Rivas-Gonzalo, JC Heredia, FJ Santos-Buelga, C
Citation: T. Escribano-bailon et al., Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin, J AGR FOOD, 49(3), 2001, pp. 1213-1217

Authors: de Pascual-Teresa, S Rivas-Gonzalo, JC Santos-Buelga, C
Citation: S. De Pascual-teresa et al., Prodelphinidins and related flavanols in wine, INT J FOOD, 35(1), 2000, pp. 33-40

Authors: de Pascual-Teresa, S Santos-Buelga, C Rivas-Gonzalo, JC
Citation: S. De Pascual-teresa et al., Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages, J AGR FOOD, 48(11), 2000, pp. 5331-5337

Authors: Santos-Buelga, C Francia-Aricha, EM de Pascual-Teresa, S Rivas-Gonzalo, JC
Citation: C. Santos-buelga et al., Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions, EUR FOOD RE, 209(6), 1999, pp. 411-415

Authors: Vivar-Quintana, AM Santos-Buelga, C Francia-Aricha, E Rivas-Gonzalo, JC
Citation: Am. Vivar-quintana et al., Formation of anthocyanin-derived pigments in experimental red wines, FOOD SC TEC, 5(4), 1999, pp. 347-352
Risultati: 1-5 |