Authors:
Escribano-Bailon, T
Alvarez-Garcia, M
Rivas-Gonzalo, JC
Heredia, FJ
Santos-Buelga, C
Citation: T. Escribano-bailon et al., Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin, J AGR FOOD, 49(3), 2001, pp. 1213-1217
Authors:
de Pascual-Teresa, S
Santos-Buelga, C
Rivas-Gonzalo, JC
Citation: S. De Pascual-teresa et al., Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages, J AGR FOOD, 48(11), 2000, pp. 5331-5337
Authors:
Santos-Buelga, C
Francia-Aricha, EM
de Pascual-Teresa, S
Rivas-Gonzalo, JC
Citation: C. Santos-buelga et al., Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions, EUR FOOD RE, 209(6), 1999, pp. 411-415