AAAAAA

   
Results: 1-15 |
Results: 15
Monitoring of cardiovascular risk factors in the diabetic clinics of an Italian Region: The MOFRAD Study
Authors: Parillo, M Genovese, S Rivellese, AA
Citation: M. Parillo et al., Monitoring of cardiovascular risk factors in the diabetic clinics of an Italian Region: The MOFRAD Study, DIABET NUTR, 14(4), 2001, pp. 212-216
Effect of acute exogenous hyperinsulinaemia on very low density lipoprotein subfraction composition in normal subjects
Authors: Annuzzi, G Iovine, C Mandarino, B Patti, L Di Marino, L Riccardi, G Rivellese, AA
Citation: G. Annuzzi et al., Effect of acute exogenous hyperinsulinaemia on very low density lipoprotein subfraction composition in normal subjects, EUR J CL IN, 31(2), 2001, pp. 118-124
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
Authors: Vessby, B Uusitupa, M Hermansen, K Riccardi, G Rivellese, AA Tapsell, LC Nalsen, C Berglund, L Louheranta, A Rasmussen, BM Calvert, GD Maffetone, A Pedersen, E Gustafsson, IB Storlien, LH
Citation: B. Vessby et al., Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study, DIABETOLOG, 44(3), 2001, pp. 312-319
Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type2 diabetes
Authors: Giacco, R Brighenti, F Parillo, M Capuano, M Ciardullo, AV Rivieccio, A Rivellese, AA Riccardi, G
Citation: R. Giacco et al., Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type2 diabetes, BR J NUTR, 85(1), 2001, pp. 33-40
Plasma homocysteine and microvascular complications in type 1 diabetes
Authors: Vaccaro, O Perna, AF Mancini, FP Iovine, C Cuomo, V Sacco, M Tufano, A Rivellese, AA Ingrosso, D Riccardi, G
Citation: O. Vaccaro et al., Plasma homocysteine and microvascular complications in type 1 diabetes, NUTR MET CA, 10(6), 2000, pp. 297-304
Plasma homocysteine and its determinants in diabetic retinopathy
Authors: Vaccaro, O Perna, AF Mancini, FP Cuomo, V Sacco, M Tufano, A Rivellese, AA Ingrosso, D Riccardi, G
Citation: O. Vaccaro et al., Plasma homocysteine and its determinants in diabetic retinopathy, DIABET CARE, 23(7), 2000, pp. 1026-1027
Long-term dietary treatment with increased amounts at fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
Authors: Giacco, R Parillo, M Rivellese, AA Lasorella, G Giacco, A D'Episcopo, L Riccardi, G
Citation: R. Giacco et al., Long-term dietary treatment with increased amounts at fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients, DIABET CARE, 23(10), 2000, pp. 1461-1466
Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?
Authors: Di Marino, L Maffettone, A Cipriano, P Sacco, M Di Palma, R Amato, B Quarto, G Riccardi, G Rivellese, AA
Citation: L. Di Marino et al., Is the erythrocyte membrane fatty acid composition a valid index of skeletal muscle membrane fatty acid composition?, METABOLISM, 49(9), 2000, pp. 1164-1166
Effect of insulin and sulfonylurea therapy, at the same level of blood glucose control, on low density lipoprotein subfractions in type 2 diabetic patients
Authors: Rivellese, AA Patti, L Romano, G Innelli, F Di Marino, L Annuzzi, G Iavicoli, M Coronel, GA Riccardi, G
Citation: Aa. Rivellese et al., Effect of insulin and sulfonylurea therapy, at the same level of blood glucose control, on low density lipoprotein subfractions in type 2 diabetic patients, J CLIN END, 85(11), 2000, pp. 4188-4192
Dietary treatment of the metabolic syndrome - the optimal diet
Authors: Riccardi, G Rivellese, AA
Citation: G. Riccardi et Aa. Rivellese, Dietary treatment of the metabolic syndrome - the optimal diet, BR J NUTR, 83, 2000, pp. S143-S148
Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre study
Authors: Riccardi, G Giacco, R Parillo, M Turco, S Rivellese, AA Ventura, MR Contadini, S Marra, G Monteduro, M Santeusanio, F Brunetti, P Librenti, MC Pontiroli, AE Vedani, P Pozza, G Bergamini, L Bianchi, C
Citation: G. Riccardi et al., Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre study, DIABET MED, 16(3), 1999, pp. 228-232
Risk of diabetes in the new diagnostic category of impaired fasting glucose - A prospective analysis
Authors: Vaccaro, O Ruffa, G Imperatore, G Iovino, V Rivellese, AA Riccardi, G
Citation: O. Vaccaro et al., Risk of diabetes in the new diagnostic category of impaired fasting glucose - A prospective analysis, DIABET CARE, 22(9), 1999, pp. 1490-1493
Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia
Authors: Patti, L Maffettone, A Iovine, C Di Marino, L Annuzzi, G Riccardi, G Rivellese, AA
Citation: L. Patti et al., Long-term effects of fish oil on lipoprotein subfractions and low density lipoprotein size in non-insulin-dependent diabetic patients with hypertriglyceridemia, ATHEROSCLER, 146(2), 1999, pp. 361-367
Pro12Ala substitution in the peroxisome proliferator-activated receptor-gamma 2 is not associated with type 2 diabetes
Authors: Mancini, FP Vaccaro, O Sabatino, L Tufano, A Rivellese, AA Riccardi, G Colantuoni, V
Citation: Fp. Mancini et al., Pro12Ala substitution in the peroxisome proliferator-activated receptor-gamma 2 is not associated with type 2 diabetes, DIABETES, 48(7), 1999, pp. 1466-1468
Metabolic effects of resistant starch in patients with Type 2 diabetes
Authors: Giacco, R Clemente, G Brighenti, F Mancini, M D'Avanzo, A Coppola, S Ruffa, G Lasorella, G Rivieccio, AM Rivellese, AA Riccardi, G
Citation: R. Giacco et al., Metabolic effects of resistant starch in patients with Type 2 diabetes, DIABET NUTR, 11(6), 1998, pp. 330-335
Risultati: 1-15 |