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Results: 1
Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation
Authors:
Rivera-Lopez, J Ordorica-Falomir, C Wesche-Ebeling, P
Citation:
J. Rivera-lopez et al., Changes in anthocyanin concentration in Lychee (Litchi chinensis Sonn.) pericarp during maturation, FOOD CHEM, 65(2), 1999, pp. 195-200
Risultati:
1-1
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