Authors:
Giacco, R
Brighenti, F
Parillo, M
Capuano, M
Ciardullo, AV
Rivieccio, A
Rivellese, AA
Riccardi, G
Citation: R. Giacco et al., Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type2 diabetes, BR J NUTR, 85(1), 2001, pp. 33-40