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Citation: Bs. Rutherford et al., Residues of spinosad in meat, milk, and eggs, J AGR FOOD, 48(9), 2000, pp. 4428-4431

Authors: Young, DL Mihaliak, CA West, SD Hanselman, KA Collins, RA Phillips, AM Robb, CK

Citation: Dl. Young et al., Determination of spinosad and its metabolites in food and environmental matrices. 3. Immunoassay methods, J AGR FOOD, 48(11), 2000, pp. 5146-5153