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Authors:
Ryu, HJ
Kim, D
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Moon, YY
Robyt, JF
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Authors:
Chang, PS
Mukerjea, R
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Robyt, JF
Citation: Ps. Chang et al., Action of Azotobacter vinelandii poly-beta-D-mannuronic acid C-5-epimeraseon synthetic D-glucuronans, CARBOHY RES, 329(4), 2000, pp. 913-922
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Authors:
Lee, SJ
Kim, JC
Kim, MJ
Kitaoka, M
Park, CS
Lee, SY
Ra, MJ
Moon, TW
Robyt, JF
Park, KH
Citation: Sj. Lee et al., Transglycosylation of naringin by Bacillus stearothermophilus maltogenic amylase to give glycosylated naringin, J AGR FOOD, 47(9), 1999, pp. 3669-3674
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Citation: Yk. Kim et Jf. Robyt, Enzyme modification of starch granules: in situ reaction of glucoamylase to give complete retention of D-glucose inside the granule, CARBOHY RES, 318(1-4), 1999, pp. 129-134
Authors:
Kim, MJ
Lee, SB
Lee, HS
Lee, SY
Baek, JS
Kim, D
Moon, TW
Robyt, JF
Park, KH
Citation: Mj. Kim et al., Comparative study of the inhibition of alpha-glucosidase, alpha-amylase, and cyclomaitodextrin glucanosyltransferase by acarbose, isoacarbose, and acarviosine-glucose, ARCH BIOCH, 371(2), 1999, pp. 277-283
Authors:
Park, KH
Kim, MJ
Lee, HS
Han, NS
Kim, D
Robyt, JF
Citation: Kh. Park et al., Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors, CARBOHY RES, 313(3-4), 1998, pp. 235-246
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