Authors: Rodbotten, R Mevik, BH Hildrum, KI

Citation: R. Rodbotten et al., Prediction and classification of tenderness in beef from non-invasive diode array detected NIR spectra, J NEAR IN S, 9(3), 2001, pp. 199-210

Authors: Rodbotten, R Lea, P Hildrum, KI

Citation: R. Rodbotten et al., Relative influence of low-voltage electrical stimulation, chilling rate and ageing time on tenderness of M. longissimus dorsi of Norwegian cattle, ACT AG SC A, 51(3), 2001, pp. 184-191

Authors: Rodbotten, R Nilsen, BN Hildrum, KI

Citation: R. Rodbotten et al., Prediction of beef quality attributes from early post mortem near infraredreflectance spectra, FOOD CHEM, 69(4), 2000, pp. 427-436