Authors: Rodd, AB Dunstan, DE Ross-Murphy, SB Boger, DV

Citation: Ab. Rodd et al., Dependence of linear viscoelastic critical strain and stress values on extent of gelation for a thermally activated gelling system, RHEOL ACT, 40(1), 2001, pp. 23-29

Authors: Rodd, AB Cooper-White, JJ Dunstan, DE Boger, DV

Citation: Ab. Rodd et al., Polymer concentration dependence of the gel point for chemically modified biopolymer networks using small amplitude oscillatory rheometry, POLYMER, 42(8), 2001, pp. 3923-3928

Authors: Rodd, AB Cooper-White, J Dunstan, DE Boger, DV

Citation: Ab. Rodd et al., Gel point studies for chemically modified biopolymer networks using small amplitude oscillatory rheometry, POLYMER, 42(1), 2001, pp. 185-198

Authors: Rodd, AB Dunstan, DE Boger, DV Schmidt, J Burchard, W

Citation: Ab. Rodd et al., Heterodyne and nonergodic approach to dynamic light scattering of polymer gels: Aqueous xanthan in the presence of metal ions (aluminum(III)), MACROMOLEC, 34(10), 2001, pp. 3339-3352

Authors: Rodd, AB Davis, CR Dunstan, DE Forrest, BA Boger, DV

Citation: Ab. Rodd et al., Rheological characterisation of 'weak gel' carrageenan stabilised milks, FOOD HYDROC, 14(5), 2000, pp. 445-454

Authors: Rodd, AB Dunstan, DE Boger, DV

Citation: Ab. Rodd et al., Characterisation of xanthan gum solutions using dynamic light scattering and rheology, CARBOHY POL, 42(2), 2000, pp. 159-174