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A group contribution method for the prediction of thermal conductivity of liquids and its application to the Prandtl number for vegetable oils
Authors: Rodenbush, CM Viswanath, DS Hsieh, FH
Citation: Cm. Rodenbush et al., A group contribution method for the prediction of thermal conductivity of liquids and its application to the Prandtl number for vegetable oils, IND ENG RES, 38(11), 1999, pp. 4513-4519
Density and viscosity of vegetable oils
Authors: Rodenbush, CM Hsieh, FH Viswanath, DS
Citation: Cm. Rodenbush et al., Density and viscosity of vegetable oils, J AM OIL CH, 76(12), 1999, pp. 1415-1419
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