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Results:
1-10
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Results: 10
Authors:
Rodrigo, M
Mimura, M
Citation: M. Rodrigo et M. Mimura, Exact solutions of reaction-diffusion systems and nonlinear wave equations, JPN J I A M, 18(3), 2001, pp. 657-696
Authors:
Rodrigo, D
Martinez, A
Harte, F
Barbosa-Canovas, GV
Rodrigo, M
Citation: D. Rodrigo et al., Study of inactivation of Lactobacillus plantarum in orange-carrot juice bymeans of pulsed electric fields: Comparison of inactivation kinetics models, J FOOD PROT, 64(2), 2001, pp. 259-263
Authors:
Tejedor, W
Rodrigo, M
Martinez, A
Citation: W. Tejedor et al., Modeling the combined effect of pH and temperature on the heat resistance of Bacillus stearothermophilus spores heated in a multicomponent food extract, J FOOD PROT, 64(10), 2001, pp. 1631-1635
Authors:
McNamara, O
Hustler, D
Stronach, I
Rodrigo, M
Beresford, E
Botcherby, S
Citation: O. Mcnamara et al., Room to manoeuvre: mobilising the 'active partner' in home-school relations, BR EDUC R J, 26(4), 2000, pp. 473-489
Authors:
Giovambattista, A
Spinedi, E
Sanjurjo, A
Chisari, A
Rodrigo, M
Perez, N
Citation: A. Giovambattista et al., Circulating and mitogen-induced tumor necrosis factor (TNF) in malnourished children, MEDICINA, 60(3), 2000, pp. 339-342
Authors:
Rodrigo, M
Calvo, C
Sanchez, T
Rodrigo, C
Martinez, A
Citation: M. Rodrigo et al., Quality of canned mushrooms acidified with glucono-delta-lactone, INT J FOOD, 34(2), 1999, pp. 161-166
Authors:
Fernandez, A
Ocio, MJ
Fernandez, PS
Rodrigo, M
Martinez, A
Citation: A. Fernandez et al., Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores, FOOD MICROB, 16(6), 1999, pp. 607-613
Authors:
Garcia-Jimenez, P
Marian, FD
Rodrigo, M
Robaina, RR
Citation: P. Garcia-jimenez et al., Sporulation and sterilization method for axenic culture of Gelidium canariensis, J BIOTECH, 70(1-3), 1999, pp. 227-229
Authors:
Rodrigo, F
Rodrigo, C
Fernandez, PS
Rodrigo, M
Martinez, A
Citation: F. Rodrigo et al., Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate, INT J F MIC, 52(3), 1999, pp. 197-201
Authors:
Martinez, A
Rodrigo, C
Fernandez, PS
Ocio, MJ
Rodrigo, F
Rodrigo, M
Citation: A. Martinez et al., Microbial and quality assessment in thermal processing, FOOD ENGN M, 1999, pp. 83-96
Risultati:
1-10
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