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Results: 1-5 |
Results: 5

Authors: Gelinas, P McKinnon, CM Rodrigue, N Montpetit, D
Citation: P. Gelinas et al., Heating conditions and bread-making potential of substandard flour, J FOOD SCI, 66(4), 2001, pp. 627-632

Authors: Barrette, J Champagne, CP Roy, D Rodrigue, N
Citation: J. Barrette et al., The production of mixed cultures containing strains of Lactacoccus lactis,Leuconostoc cremoris and Lactobacillus rhamnosus, on commercial starter media, J IND MIC B, 25(6), 2000, pp. 288-297

Authors: Rodrigue, N Guillet, M Fortin, J Martin, JF
Citation: N. Rodrigue et al., Comparing information obtained from ranking and descriptive tests of four sweet corn products, FOOD QUAL P, 11(1-2), 2000, pp. 47-54

Authors: Lemay, MJ Rodrigue, N Gariepy, C Saucier, L
Citation: Mj. Lemay et al., Adaptation of Lactobacillus alimentarius to environmental stresses, INT J F MIC, 55(1-3), 2000, pp. 249-253

Authors: Fonchy, E Morin, A Rodrigue, N Muller, B Chalier, P
Citation: E. Fonchy et al., Effect of growth temperature on hydrolytic and esterifying activities fromPseudomonas fragi CRDA 037 grown on whey, APPL ENVIR, 65(7), 1999, pp. 3114-3120
Risultati: 1-5 |