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Results: 1-25 | 26-28 |
Results: 26-28/28
Effect of storage conditions on the stability of pigments of paprika (Capsicum annuum) studied by HPLC and multivariate methods
Authors: Rodrigues, P Morais, H Mota, T Olivera, S Forgacs, E Cserhati, T
Citation: P. Rodrigues et al., Effect of storage conditions on the stability of pigments of paprika (Capsicum annuum) studied by HPLC and multivariate methods, ACT ALIMENT, 28(1), 1999, pp. 29-38
Modulation of phosphate uptake and amphotropic murine leukemia virus entryby posttranslational modifications of PIT-2
Authors: Rodrigues, P Heard, JM
Citation: P. Rodrigues et Jm. Heard, Modulation of phosphate uptake and amphotropic murine leukemia virus entryby posttranslational modifications of PIT-2, J VIROLOGY, 73(5), 1999, pp. 3789-3799
The 3Fe containing ferredoxin from Desulfovibrio gigas: an NMR characterization of the oxidised and intermediate states
Authors: Macedo, AL Rodrigues, P Goodfellow, BJ
Citation: Al. Macedo et al., The 3Fe containing ferredoxin from Desulfovibrio gigas: an NMR characterization of the oxidised and intermediate states, COORD CH RE, 192, 1999, pp. 871-881
Risultati: 1-25 | 26-28 |