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Results: 1-3 |
Results: 3
Accumulation of hydroxycoumarins during post-harvest deterioration of tuberous roots of Cassava (Manihot esculenta Crantz)
Authors: Buschmann, H Rodriguez, MX Tohme, J Beeching, JR
Citation: H. Buschmann et al., Accumulation of hydroxycoumarins during post-harvest deterioration of tuberous roots of Cassava (Manihot esculenta Crantz), ANN BOTANY, 86(6), 2000, pp. 1153-1160
Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration
Authors: Buschmann, H Reilly, K Rodriguez, MX Tohme, J Beeching, JR
Citation: H. Buschmann et al., Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration, J AGR FOOD, 48(11), 2000, pp. 5522-5529
Genetic diversity in South American Colletotrichum gloeosporioides isolates from Stylosanthes guianensis, a tropical forage legume
Authors: Kelemu, S Skinner, DZ Badel, JL Moreno, CX Rodriguez, MX Fernandes, CD Charchar, MJ Chakraborty, S
Citation: S. Kelemu et al., Genetic diversity in South American Colletotrichum gloeosporioides isolates from Stylosanthes guianensis, a tropical forage legume, EUR J PL P, 105(3), 1999, pp. 261-272
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