Authors: Febles, CI Arias, A Hardisson, A Rodriguez-Alvarez, C Sierra, A

Citation: Ci. Febles et al., Phytic acid level in infant flours, FOOD CHEM, 74(4), 2001, pp. 437-441

Authors: Febles, CI Arias, A Hardisson, A Rodriguez-Alvarez, C Sierra, A

Citation: Ci. Febles et al., Phytic acid level in edible grain derivatives in the Canary Islands (gofioand frangollo), EUR FOOD RE, 210(5), 2000, pp. 346-348