Authors: Lercker, G Rodriguez-Estrada, MT

Citation: G. Lercker et Mt. Rodriguez-estrada, Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods, J CHROMAT A, 881(1-2), 2000, pp. 105-129

Authors: Al-Ismail, K Caboni, MF Rodriguez-Estrada, MT Lercker, G

Citation: K. Al-ismail et al., The influence of oxygen content on the extent of oxidation of model systems of mixtures of methyl oleate and methyl linoleate at different ratios, GRASAS ACEI, 50(6), 1999, pp. 448-453