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Results: 1-19 |
Results: 19
The inactivation of horseradish peroxidase isoenzyme A2 by hydrogen peroxide: an example of partial resistance due to the formation of a stable enzyme intermediate
Authors: Hiner, ANP Hernandez-Ruiz, J Rodriguez-Lopez, JN Arnao, MB Varon, R Garcia-Canovas, F Acosta, M
Citation: Anp. Hiner et al., The inactivation of horseradish peroxidase isoenzyme A2 by hydrogen peroxide: an example of partial resistance due to the formation of a stable enzyme intermediate, J BIOL I CH, 6(5-6), 2001, pp. 504-516
Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol
Authors: Rodriguez-Lopez, JN Fenoll, LG Penalver, MJ Garcia-Ruiz, PA Varon, R Martinez-Ortiz, F Garcia-Canovas, F Tudela, J
Citation: Jn. Rodriguez-lopez et al., Tyrosinase action on monophenols: evidence for direct enzymatic release ofo-diphenol, BBA-PROT ST, 1548(2), 2001, pp. 238-256
Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones
Authors: Fenoll, LG Rodriguez-Lopez, JN Garcia-Sevilla, F Garcia-Ruiz, PA Varon, R Garcia-Canovas, F Tudela, J
Citation: Lg. Fenoll et al., Analysis and interpretation of the action mechanism of mushroom tyrosinaseon monophenols and diphenols generating highly unstable o-quinones, BBA-PROT ST, 1548(1), 2001, pp. 1-22
Detection of a tryptophan radical in the reaction of ascorbate peroxidase with hydrogen peroxide
Authors: Hiner, ANP Martinez, JI Arnao, MB Acosta, M Turner, DD Raven, EL Rodriguez-Lopez, JN
Citation: Anp. Hiner et al., Detection of a tryptophan radical in the reaction of ascorbate peroxidase with hydrogen peroxide, EUR J BIOCH, 268(10), 2001, pp. 3091-3098
Mechanism of reaction of hydrogen peroxide with horseradish peroxidase: Identification of intermediates in the catalytic cycle
Authors: Rodriguez-Lopez, JN Lowe, DJ Hernandez-Ruiz, J Hiner, ANP Garcia-Canovas, F Thorneley, RNF
Citation: Jn. Rodriguez-lopez et al., Mechanism of reaction of hydrogen peroxide with horseradish peroxidase: Identification of intermediates in the catalytic cycle, J AM CHEM S, 123(48), 2001, pp. 11838-11847
Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols
Authors: Fenoll, LG Rodriguez-Lopez, JN Varon, R Garcia-Ruiz, PA Garcia-Canovas, F Tudela, J
Citation: Lg. Fenoll et al., Action mechanism of tyrosinase on meta- and para-hydroxylated monophenols, BIOL CHEM, 381(4), 2000, pp. 313-320
Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase
Authors: Fenoll, LG Rodriguez-Lopez, JN Varon, R Garcia-Ruiz, PA Garcia-Canovas, F Tudela, J
Citation: Lg. Fenoll et al., Kinetic study of the oxidation of 3-hydroxyanisole catalysed by tyrosinase, BIOPHYS CH, 84(1), 2000, pp. 65-76
Kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide
Authors: Hiner, ANP Rodriguez-Lopez, JN Arnao, MB Raven, EL Garcia-Canovas, F Acosta, M
Citation: Anp. Hiner et al., Kinetic study of the inactivation of ascorbate peroxidase by hydrogen peroxide, BIOCHEM J, 348, 2000, pp. 321-328
The ecto-5 '-nucleotidase subunits in dimers are not linked by disulfide bridges but by non-covalent bonds
Authors: Martinez-Martinez, A Munoz-Delgado, E Campoy, FJ Flores-Flores, C Rodriguez-Lopez, JN Fini, C Vidal, CJ
Citation: A. Martinez-martinez et al., The ecto-5 '-nucleotidase subunits in dimers are not linked by disulfide bridges but by non-covalent bonds, BBA-PROT ST, 1478(2), 2000, pp. 300-308
Characterization of isoperoxidase-B2 inactivation in etiolated Lupinus albus hypocotyls
Authors: Hernandez-Ruiz, J Rodriguez-Lopez, JN Garcia-Canovas, F Acosta, M Arnao, MB
Citation: J. Hernandez-ruiz et al., Characterization of isoperoxidase-B2 inactivation in etiolated Lupinus albus hypocotyls, BBA-PROT ST, 1478(1), 2000, pp. 78-88
Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions
Authors: Rodriguez-Lopez, JN Espin, JC Tudela, J Martinez, V Cerda, A Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions, J FOOD SCI, 65(1), 2000, pp. 15-19
Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions
Authors: Rodriguez-Lopez, JN Espin, JC del Amor, F Tudela, J Martinez, V Cerda, A Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions, J AGR FOOD, 48(5), 2000, pp. 1537-1541
Oxidation by mushroom tyrosinase of monophenols generating slightly unstable o-quinones
Authors: Fenoll, LG Rodriguez-Lopez, JN Garcia-Sevilla, F Tudela, J Garcia-Ruiz, PA Varon, R Garcia-Canovas, F
Citation: Lg. Fenoll et al., Oxidation by mushroom tyrosinase of monophenols generating slightly unstable o-quinones, EUR J BIOCH, 267(19), 2000, pp. 5865-5878
Reactivity of horseradish peroxidase compound II toward substrates: Kinetic evidence for a two-step mechanism
Authors: Rodriguez-Lopez, JN Gilabert, MA Tudela, J Thorneley, RNF Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Reactivity of horseradish peroxidase compound II toward substrates: Kinetic evidence for a two-step mechanism, BIOCHEM, 39(43), 2000, pp. 13201-13209
Stopped-flow and steady-state study of the diphenolase activity of mushroom tyrosinase
Authors: Rodriguez-Lopez, JN Fenoll, LG Garcia-Ruiz, PA Varon, R Tudela, J Thorneley, RNF Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Stopped-flow and steady-state study of the diphenolase activity of mushroom tyrosinase, BIOCHEM, 39(34), 2000, pp. 10497-10506
Oxidation of 4-tert-butylcatechol and dopamine by hydrogen peroxide catalysed by horseradish peroxidase
Authors: Garcia-Moreno, M Moreno-Conesa, M Rodriguez-Lopez, JN Garcia-Canovas, F Varon, R
Citation: M. Garcia-moreno et al., Oxidation of 4-tert-butylcatechol and dopamine by hydrogen peroxide catalysed by horseradish peroxidase, BIOL CHEM, 380(6), 1999, pp. 689-694
Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities
Authors: Sanchez-Hernandez, D Devece, C Catala, JM Rodriguez-Lopez, JN Tudela, J Garcia-Canovas, F de los Reyes, E
Citation: D. Sanchez-hernandez et al., Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities, J MICROW P, 34(4), 1999, pp. 239-252
Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation
Authors: Rodriguez-Lopez, JN Fenoll, LG Tudela, J Devece, C Sanchez-Hernandez, D de los Reyes, E Garcia-Canovas, F
Citation: Jn. Rodriguez-lopez et al., Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation, J AGR FOOD, 47(8), 1999, pp. 3028-3035
Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity
Authors: Devece, C Rodriguez-Lopez, JN Fenoll, LG Tudela, J Catala, JM de los Reyes, E Garcia-Canovas, F
Citation: C. Devece et al., Enzyme inactivation analysis for industrial blanching applications: Comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity, J AGR FOOD, 47(11), 1999, pp. 4506-4511
Risultati: 1-19 |