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Citation: M. Hermida et al., Moisture, solids-non-fat and fat analysis in butter by near infrared spectroscopy, INT DAIRY J, 11(1-2), 2001, pp. 93-98

Authors: Menendez, S Godinez, R Centeno, JA Rodriguez-Otero, JL

Citation: S. Menendez et al., Microbiological, chemical and biochemical characteristics of 'Tetilla' rawcows-milk cheese, FOOD MICROB, 18(2), 2001, pp. 151-158

Authors: Hermida, M Taboada, M Menendez, S Rodriguez-Otero, JL

Citation: M. Hermida et al., Semi-automated direct epifluorescent filter technique for total bacterial count in raw milk, J AOAC INT, 83(6), 2000, pp. 1345-1348

Authors: Menendez, S Centeno, JA Godinez, R Rodriguez-Otero, JL

Citation: S. Menendez et al., Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzua-Ulloa cheese, INT J F MIC, 59(1-2), 2000, pp. 37-46

Authors: Garcia-Alvarez, M Huidobro, JF Hermida, M Rodriguez-Otero, JL

Citation: M. Garcia-alvarez et al., Major components of honey analysis by near-infrared transflectance spectroscopy, J AGR FOOD, 48(11), 2000, pp. 5154-5158

Authors: Centeno, JA Menendez, S Hermida, M Rodriguez-Otero, JL

Citation: Ja. Centeno et al., Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture, INT J F MIC, 48(2), 1999, pp. 97-111