Authors: Rogelj, I Perko, B Francky, A Penca, V Pungercar, J

Citation: I. Rogelj et al., Recombinant lamb chymosin as an alternative coagulating enzyme in cheese production, J DAIRY SCI, 84(5), 2001, pp. 1020-1026

Authors: Rogelj, I

Citation: I. Rogelj, Special issue: Milk and dairy products - Foreword, FOOD TECH B, 38(2), 2000, pp. 81-81

Authors: Matijasic, BB Rogelj, I

Citation: Bb. Matijasic et I. Rogelj, Lactobacillus K7 - A new candidate for a probiotic strain, FOOD TECH B, 38(2), 2000, pp. 113-119

Authors: Rogelj, I

Citation: I. Rogelj, Milk, dairy products, nutrition and health, FOOD TECH B, 38(2), 2000, pp. 143-147

Authors: Rogelj, I Narat, M Hocevar, I

Citation: I. Rogelj et al., The immune response in mice immunized with Lactobacillus acidophilus LF221- A potential probiotic strain, FOOD TECH B, 37(3), 1999, pp. 153-158

Authors: Matijasic, BB Rogelj, I

Citation: Bb. Matijasic et I. Rogelj, Bacteriocinogenic activity of lactobacilli isolated from cheese and baby faeces, FOOD TECH B, 37(2), 1999, pp. 93-100