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Results: 1
Resveratrol and piceid levels in natural and blended peanut butters
Authors:
Ibern-Gomez, M Roig-Perez, S Lamuela-Raventos, RM de la Torre-Boronat, MC
Citation:
M. Ibern-gomez et al., Resveratrol and piceid levels in natural and blended peanut butters, J AGR FOOD, 48(12), 2000, pp. 6352-6354
Risultati:
1-1
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