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Citation: K. Roininen et al., Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS), APPETITE, 37(1), 2001, pp. 33-45

Authors: Roininen, K Lahteenmaki, L Tuorila, H

Citation: K. Roininen et al., An application of means-end chain approach to consumers' orientation to health and hedonic characteristics of foods, ECOL FOOD N, 39(1), 2000, pp. 61-81

Authors: Kalviainen, N Roininen, K Tuorila, H

Citation: N. Kalviainen et al., Sensory characterization of texture and flavor of high viscosity gels madewith different thickeners, J TEXT STUD, 31(4), 2000, pp. 407-420

Authors: Roininen, K Tuorila, H

Citation: K. Roininen et H. Tuorila, Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks, FOOD QUAL P, 10(4-5), 1999, pp. 357-365

Authors: Roininen, K Lahteenmaki, L Tuorila, H

Citation: K. Roininen et al., Quantification of consumer attitudes to health and hedonic characteristicsof foods, APPETITE, 33(1), 1999, pp. 71-88