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Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream
Authors: Roland, AM Phillips, LG Boor, KJ
Citation: Am. Roland et al., Effects of fat replacers on the sensory properties, color, melting, and hardness of ice cream, J DAIRY SCI, 82(10), 1999, pp. 2094-2100
Effects of fat content on the sensory properties, melting, color, and hardness of ice cream
Authors: Roland, AM Phillips, LG Boor, KJ
Citation: Am. Roland et al., Effects of fat content on the sensory properties, melting, color, and hardness of ice cream, J DAIRY SCI, 82(1), 1999, pp. 32-38
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