Authors: Chiotelli, E Rolee, A Le Meste, M

Citation: E. Chiotelli et al., Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations, J AGR FOOD, 48(4), 2000, pp. 1327-1339

Authors: Rolee, A LeMeste, M

Citation: A. Rolee et M. Lemeste, Effect of moisture content on thermomechanical behavior of concentrated wheat starch-water preparations, CEREAL CHEM, 76(3), 1999, pp. 452-458