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Results:
1-10
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Results: 10
Authors:
Razzetti, C
Romani, S
Bissoli, F
Zha, M
Zanotti, L
Citation: C. Razzetti et al., Determination of the refractive indices by variable azimuth reflectometry from a single sample face, J OPT A-P A, 3(2), 2001, pp. 108-113
Authors:
Perbellini, L
Maestri, L
Veronese, N
Romani, S
Brugnone, F
Citation: L. Perbellini et al., Analysis of urinary N-acetyl-S-(N-methylcarbamoyl)cysteine, the mercapturic acid derived from N,N-dimethylformamide, J CHROMAT B, 759(2), 2001, pp. 349-354
Authors:
Garcia-Alonso, L
Romani, S
Jimenez, F
Citation: L. Garcia-alonso et al., The EGF and FGF receptors mediate neuroglian function to control growth cone decisions during sensory axon guidance in Drosophila, NEURON, 28(3), 2000, pp. 741-752
Authors:
Razzetti, C
Negri, E
Romani, S
Bini, S
Citation: C. Razzetti et al., Maker fringes as a tool for the orientation of noncentrosymmetric specimens, MATER CH PH, 66(2-3), 2000, pp. 309-315
Authors:
Romani, S
Sacchetti, G
Lopez, CC
Pinnavaia, GG
Dalla Rosa, M
Citation: S. Romani et al., Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types, J AGR FOOD, 48(8), 2000, pp. 3616-3619
Authors:
Severini, C
Gomes, T
De Pilli, T
Romani, S
Massini, R
Citation: C. Severini et al., Autoxidation of packed almonds as affected by Maillard reaction volatile compounds derived from roasting, J AGR FOOD, 48(10), 2000, pp. 4635-4640
Authors:
Martin, RW
Kim, T
Burns, D
Watson, IM
Dawson, MD
Krauss, TF
Marsh, JH
De la Rue, RM
Romani, S
Kheyrandish, H
Citation: Rw. Martin et al., Dielectric Bragg mirrors for InGaN surface-emitting lasers, PHYS ST S-A, 176(1), 1999, pp. 67-71
Authors:
Lane, DW
Conibeer, GJ
Wood, DA
Rogers, KD
Capper, P
Romani, S
Hearne, S
Citation: Dw. Lane et al., Sulphur diffusion in CdTe and the phase diagram of the CdS-CdTe pseudo-binary alloy, J CRYST GR, 197(3), 1999, pp. 743-748
Authors:
Severini, C
De Pilli, T
Romani, S
Pinnavaia, GG
Citation: C. Severini et al., Quality characteristics of "espresso" coffee: a study performed through coffee shops, IND ALI, 38(386), 1999, pp. 1279-1284
Authors:
Severini, C
Romani, S
Dall'Aglio, G
Rovere, P
Conte, L
Lerici, CR
Citation: C. Severini et al., High pressure effects on lipid oxidation of extra virgin olive ails and seed oils, IND ALI, 1998, pp. 17-21
Risultati:
1-10
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