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Citation: E. Fernandez-fernandez et al., Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing, MEAT SCI, 58(1), 2001, pp. 99-104

Authors: Fernandez-Fernadez, E Vazquez-Oderiz, ML Romero-Rodriguez, MA Garrido, J Araujo, M Sueiro, RA

Citation: E. Fernandez-fernadez et al., Microbiological analysis and sensory evaluation of a Spanish barbecue sauce, DEUT LEBENS, 95(4), 1999, pp. 144-146