Authors: Vernon-Carter, EJ Espinosa-Paredes, G Beristain, CI Romero-Tehuitzil, H

Citation: Ej. Vernon-carter et al., Effect of foaming agents on the stability, rheological properties, drying kinetics and flavour retention of tamarind foam-mats, FOOD RES IN, 34(7), 2001, pp. 587-598