Authors: Ronner, B Lerche, H Bergmuller, W Freilinger, C Severin, T Pischetsrieder, M

Citation: B. Ronner et al., Formation of tetrahydro-beta-carbolines and beta-carbolines during the reaction of L-tryptophan with D-glucose, J AGR FOOD, 48(6), 2000, pp. 2111-2116