Authors:
Vissers, MN
Zock, PL
Leenen, R
Roodenburg, AJC
Van Putte, KPAM
Katan, MB
Citation: Mn. Vissers et al., Effect of consumption of phenols from olives and extra virgin olive oil onLDL oxidizability in healthy humans, FREE RAD RE, 35(5), 2001, pp. 619-629
Authors:
Roodenburg, AJC
West, CE
Beguin, Y
Van Dijk, JE
Van Eijk, HG
Marx, JJM
Beynen, AC
Citation: Ajc. Roodenburg et al., Indicators of erythrocyte formation and degradation in rats with either vitamin A or iron deficiency, J NUTR BIOC, 11(4), 2000, pp. 223-230
Authors:
Leenen, R
Roodenburg, AJC
Tijburg, LBM
Wiseman, SA
Citation: R. Leenen et al., A single dose of tea with or without milk increases plasma antioxidant activity in humans, EUR J CL N, 54(1), 2000, pp. 87-92
Authors:
Roodenburg, AJC
Leenen, R
Hof, KHV
Weststrate, JA
Tijburg, LBM
Citation: Ajc. Roodenburg et al., Amount of fat in the diet affects bioavailability of lutein esters but notof alpha-carotene, beta-carotene, and vitamin E in humans, AM J CLIN N, 71(5), 2000, pp. 1187-1193