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Results: 1-10 |
Results: 10
Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies
Authors: Laaksonen, TJ Roos, YH Labuza, TP
Citation: Tj. Laaksonen et al., Comparisons of the use of desiccators with or without vacuum for water sorption and glass transition studies, INT J FO PR, 4(3), 2001, pp. 545-563
Thermal and Dynamic-Mechanical properties of frozen wheat doughs with added sucrose, NaCl, ascorbic acid, and their mixtures
Authors: Laaksonen, TJ Roos, YH
Citation: Tj. Laaksonen et Yh. Roos, Thermal and Dynamic-Mechanical properties of frozen wheat doughs with added sucrose, NaCl, ascorbic acid, and their mixtures, INT J FO PR, 4(2), 2001, pp. 201-213
Glass transition and water effects on sucrose inversion in noncrystalline carbohydrate food systems
Authors: Kouassi, K Roos, YH
Citation: K. Kouassi et Yh. Roos, Glass transition and water effects on sucrose inversion in noncrystalline carbohydrate food systems, FOOD RES IN, 34(10), 2001, pp. 895-901
Dielectric relaxations of frozen wheat doughs containing sucrose, NaCl, ascorbic acid and their mixtures
Authors: Laaksonen, TJ Roos, YH
Citation: Tj. Laaksonen et Yh. Roos, Dielectric relaxations of frozen wheat doughs containing sucrose, NaCl, ascorbic acid and their mixtures, J CEREAL SC, 33(3), 2001, pp. 331-339
Phase and state transition effects on dielectric, mechanical, and thermal properties of polyols
Authors: Talja, RA Roos, YH
Citation: Ra. Talja et Yh. Roos, Phase and state transition effects on dielectric, mechanical, and thermal properties of polyols, THERMOC ACT, 380(2), 2001, pp. 109-121
Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs
Authors: Laaksonen, TJ Roos, YH
Citation: Tj. Laaksonen et Yh. Roos, Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs, J CEREAL SC, 32(3), 2000, pp. 281-292
Temperature dependence of the Raman spectra of amorphous glucose in the glassy and supercooled liquid states
Authors: Soderholm, S Roos, YH Meinander, N Steinby, K
Citation: S. Soderholm et al., Temperature dependence of the Raman spectra of amorphous glucose in the glassy and supercooled liquid states, J RAMAN SP, 31(11), 2000, pp. 995-1003
Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system
Authors: Kouassi, K Roos, YH
Citation: K. Kouassi et Yh. Roos, Glass transition and water effects on sucrose inversion by invertase in a lactose-sucrose system, J AGR FOOD, 48(6), 2000, pp. 2461-2466
Raman spectra of fructose and glucose in the amorphous and crystalline states
Authors: Soderholm, S Roos, YH Meinander, N Hotokka, M
Citation: S. Soderholm et al., Raman spectra of fructose and glucose in the amorphous and crystalline states, J RAMAN SP, 30(11), 1999, pp. 1009-1018
Phase transitions and structure of solid food matrices
Authors: Roos, YH
Citation: Yh. Roos, Phase transitions and structure of solid food matrices, CURR OP COL, 3(6), 1998, pp. 651-656
Risultati: 1-10 |