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Results: 1
Growth of yeasts isolated from cheeses on organic acids in the presence ofsodium chloride
Authors:
Roostita, R Fleet, GH
Citation:
R. Roostita et Gh. Fleet, Growth of yeasts isolated from cheeses on organic acids in the presence ofsodium chloride, FOOD TECH B, 37(2), 1999, pp. 73-79
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