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Results: 1-6 |
Results: 6

Authors: Martinez-Valverde, I Periago, MJ Santaella, M Ros, G
Citation: I. Martinez-valverde et al., The content and nutritional significance of minerals on fish flesh in the presence and absence of bone, FOOD CHEM, 71(4), 2000, pp. 503-509

Authors: Zurera, G Munoz, M Moreno, R Gonzalez, JA Amaro, MA Ros, G
Citation: G. Zurera et al., Cytological and compositional evaluation of white asparagus spears as a function of variety, thickness, portion and storage conditions, J SCI FOOD, 80(3), 2000, pp. 335-340

Authors: Martinez-Valverde, I Periago, MJ Ros, G
Citation: I. Martinez-valverde et al., Nutritional meaning of the phenolic compounds from the diet., ARCH LAT NU, 50(1), 2000, pp. 5-18

Authors: Martinez, C Ros, G Periago, MJ Lopez, G
Citation: C. Martinez et al., Iron bioavailability in foods., ARCH LAT NU, 49(2), 1999, pp. 106-113

Authors: Lopez, G Ros, G Ortuno, J Periago, MJ Martinez, C Rincon, F
Citation: G. Lopez et al., Protein quality of artichoke and artiichoke by-product as affected by heattreatment and dietary fiber., ARCH LAT NU, 49(1), 1999, pp. 49-54

Authors: Ros, G Ortuno, J Abellan, P Periago, MJ Gracia, MC Lopez, G Rodrigo, J
Citation: G. Ros et al., Selenium bioavailability of fish based weaning foods, MET ION BIO, 5, 1998, pp. 253-257
Risultati: 1-6 |