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Citation: Jlty. Torres et Jpn. Rosazza, Microbial transformations of p-coumaric acid by Bacillus megaterium and Curvularia lunata, J NAT PROD, 64(11), 2001, pp. 1408-1414
Citation: Jlty. Torres et Jpn. Rosazza, Reactions of p-coumaric acid with nitrite: Product isolation and mechanismstudies, J AGR FOOD, 49(3), 2001, pp. 1486-1492
Citation: K. Dhar et Jpn. Rosazza, Purification and characterization of Streptomyces griseus catechol O-methyltransferase, APPL ENVIR, 66(11), 2000, pp. 4877
Citation: Jk. Son et Jpn. Rosazza, Cyclic guanosine-3 ',5 '-monophosphate and biopteridine biosynthesis in Nocardia sp., J BACT, 182(13), 2000, pp. 3644-3648
Citation: M. Hosny et Jpn. Rosazza, Novel isoflavone, cinnamic acid, and triterpenoid glycosides in soybean molasses, J NAT PROD, 62(6), 1999, pp. 853-858
Authors:
Ford, SP
Rosazza, JPN
Al-Mahmoud, MS
Lin, S
Farley, DB
Short, RE
Citation: Sp. Ford et al., Abortifacient effects of a unique class of vasoactive lipids from Pinus ponderosa needles, J ANIM SCI, 77(8), 1999, pp. 2187-2193
Citation: T. Li et Jpn. Rosazza, NMR identification of an acyl-adenylate intermediate in the aryl-aldehyde oxidoreductase catalyzed reaction, J BIOL CHEM, 273(51), 1998, pp. 34230-34233