Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Home-style beef jerky: Effect of four preparation methods on consumer acceptability and pathogen inactivation
Authors:
Harrison, JA Harrison, MA Rose-Morrow, RA Shewfelt, RL
Citation:
Ja. Harrison et al., Home-style beef jerky: Effect of four preparation methods on consumer acceptability and pathogen inactivation, J FOOD PROT, 64(8), 2001, pp. 1194-1198
Risultati:
1-1
|