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Chiwona-Karltun, L
Tylleskar, T
Mkumbira, J
Gebre-Medhin, M
Rosling, H
Citation: L. Chiwona-karltun et al., Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi, INT J F S N, 51(1), 2000, pp. 33-43
Authors:
Banea-Mayambu, JP
Tylleskar, T
Tylleskar, K
Gebre-Medhin, M
Rosling, H
Citation: Jp. Banea-mayambu et al., Dietary cyanide from insufficiently processed cassava and growth retardation in children in the Democratic Republic of Congo (formerly Zaire), ANN TROP PA, 20(1), 2000, pp. 34-40
Authors:
Carlsson, L
Mlingi, N
Juma, A
Ronquist, G
Rosling, H
Citation: L. Carlsson et al., Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge, FOOD CHEM T, 37(4), 1999, pp. 307-312