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Results: 1-3 |
Results: 3

Authors: Dayot, F Bataillard, A Kere, C Duces, F Bachmann, P Blanc-Vincent, MP Besnard, B Bonneteau, C Champetier, S Claude, M Combret, D Cometto, F Duguet, A Duval, N Finck, C Freby-Lehner, A Garabige, V Lallemand, Y Massoud, C Meuric, J Montane, C Poiree, B Puel, S Rossignol, G Roux-Bournay, P Simon, M Tran, M
Citation: F. Dayot et al., Standards, options and recommendations: Good clinical practice in the dietetic management of cancer patients: hospital catering, B CANCER, 88(10), 2001, pp. 1007-1018

Authors: Stanberry, B Rossignol, G Menke, P
Citation: B. Stanberry et al., Contracting with health-care customers and specialists for the provision of telemedicine services across European borders: the TEN-Telemed legal project, J TELEMED T, 6, 2000, pp. 104-106

Authors: Champetier, S Bataillard, A Lallemand, Y Montane, C Bachmann, P Blanc-Vincent, MP Bonneteau, C Claude, M Combret, D Cometto, F Dayot, F Duguet, A Duval, N Finck, C Freby-Lehner, A Garabige, V Massoud, C Meuric, J Poiree, B Puel, S Rossignol, G Roux-Bournay, P Simon, M Tran, M
Citation: S. Champetier et al., Good clinical practice in the dietetic management of cancer patients - Theconsultation, B CANCER, 87(12), 2000, pp. 917-926
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