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Results: 1-3 |
Results: 3

Authors: Scheeder, MRL Casutt, MM Roulin, M Escher, F Dufey, PA Kreuzer, M
Citation: Mrl. Scheeder et al., Fatty acid composition, cooking loss and texture of beef patties from meatof bulls fed different fats, MEAT SCI, 58(3), 2001, pp. 321-328

Authors: Junod, A Roulin, M Revaz, B Erb, A
Citation: A. Junod et al., Experimental survey of critical fluctuations in the specific heat of high-temperature superconductors, PHYSICA B, 280(1-4), 2000, pp. 214-219

Authors: Roulin, M Luster, JW Karadeniz, G Mortensen, A
Citation: M. Roulin et al., Strength and structure of furnace-brazed joints between aluminum and stainless steel, WELDING J, 78(5), 1999, pp. 151S-155S
Risultati: 1-3 |