Authors:
Charun, E
Abecassis, J
Contamine, AS
Roulland, TM
Vergnes, B
Morel, MH
Citation: E. Charun et al., Effects of temperature and mechanical input on semisweet biscuit (cookie) quality and dough characteristics, CEREAL CHEM, 77(3), 2000, pp. 265-271