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Results: 2

Authors: Charun, E Abecassis, J Contamine, AS Roulland, TM Vergnes, B Morel, MH
Citation: E. Charun et al., Effects of temperature and mechanical input on semisweet biscuit (cookie) quality and dough characteristics, CEREAL CHEM, 77(3), 2000, pp. 265-271

Authors: Chaurand, M Lempereur, I Roulland, TM Autran, JC Abecassis, J
Citation: M. Chaurand et al., Genetic and agronomic effects on semolina milling value of durum wheat, CROP SCI, 39(3), 1999, pp. 790-795
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