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Results:
1-3
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Results: 3
Authors:
Roura, SI
Davidovich, LA
del Valle, CE
Citation: Si. Roura et al., Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) underdifferent storage conditions, J FOOD QUAL, 23(2), 2000, pp. 137-147
Authors:
Roura, SI
Davidovich, LA
del Valle, CE
Citation: Si. Roura et al., Quality loss in minimally processed Swiss chard related to amount of damaged area, FOOD SCIENC, 33(1), 2000, pp. 53-59
Authors:
Roura, SI
Davidovich, LA
del Valle, CE
Citation: Si. Roura et al., Quality loss in minimally processed Swiss chard related to amount of damaged area, LEBENSM-WIS, 33(1), 2000, pp. 53-59
Risultati:
1-3
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