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Authors: Remize, F Roustan, JL Sablayrolles, JM Barre, P Dequin, S

Citation: F. Remize et al., Glycerol overproduction by engineered Saccharomyces cerevisiae wine yeast strains leads to substantial changes in by-product formation and to a stimulation of fermentation rate in stationary phase, APPL ENVIR, 65(1), 1999, pp. 143-149