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Results:
1-13
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Results: 13
Authors:
Grant, IR
Rowe, MT
Dundee, L
Hitchings, E
Citation: Ir. Grant et al., Mycobacterium avium ssp paratuberculosis: its incidence, heat resistance and detection in milk and dairy products, INT J DAIRY, 54(1), 2001, pp. 2-13
Authors:
Grant, IR
O'Riordan, LM
Ball, HJ
Rowe, MT
Citation: Ir. Grant et al., Incidence of Mycobacterium paratuberculosis in raw sheep and goats' milk in England, Wales and Northern Ireland, VET MICROB, 79(2), 2001, pp. 123-131
Authors:
Dundee, L
Grant, IR
Ball, HJ
Rowe, MT
Citation: L. Dundee et al., Comparative evaluation of four decontamination protocols for the isolationof Mycobacterium avium subsp paratuberculosis from milk, LETT APPL M, 33(3), 2001, pp. 173-177
Authors:
Whan, LB
Grant, IR
Ball, HJ
Scott, R
Rowe, MT
Citation: Lb. Whan et al., Bactericidal effect of chlorine on Mycobacterium paratuberculosis in drinking water, LETT APPL M, 33(3), 2001, pp. 227-231
Authors:
Rowe, MT
Kirk, RB
Citation: Mt. Rowe et Rb. Kirk, Cross-protection phenomenon in Escherichia coli strains harbouring cytotoxic necrotizing factors and cytolethal distending toxins, LETT APPL M, 32(2), 2001, pp. 67-70
Authors:
Rowe, MT
Dunstall, G
Kilpatrick, D
Wisdom, GB
Citation: Mt. Rowe et al., A study of changes in the psychrotrophic microflora of raw milk during refrigerated storage, MILCHWISSEN, 56(5), 2001, pp. 247-250
Authors:
Grant, IR
Rowe, MT
Citation: Ir. Grant et Mt. Rowe, Methods for detection and enumeration of viable Mycobacterium paratuberculosis from milk and milk products, BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION NO 362/2001 - MYCOBACTERIUMPARATUBERCULOSIS, 2001, pp. 41-52
Authors:
Rowe, MT
Grant, IR
Dundee, L
Ball, HJ
Citation: Mt. Rowe et al., Heat resistance of Mycobacterium avium subsp paratuberculosis in milk, IRISH J A F, 39(2), 2000, pp. 203-208
Authors:
Grant, IR
Pope, CM
O'Riordan, LM
Ball, HJ
Rowe, MT
Citation: Ir. Grant et al., Improved detection of Mycobacterium avium subsp paratuberculosis in milk by immunomagnetic PCR, VET MICROB, 77(3-4), 2000, pp. 369-378
Authors:
Rowe, MT
Kirk, RB
Citation: Mt. Rowe et Rb. Kirk, Effect of nutrient starvation on the resistance of Escherichia coli O157 :H7 to subsequent heat stress, J FOOD PROT, 63(12), 2000, pp. 1745-1748
Authors:
Whan, L
Dunstall, G
Rowe, MT
Citation: L. Whan et al., A study of the growth kinetics of two pseudomonads from pasteurized milk and the possible role of quorum sensing, MILCHWISSEN, 55(7), 2000, pp. 371-373
Authors:
Rowe, MT
Kirk, R
Citation: Mt. Rowe et R. Kirk, An investigation into the phenomenon of cross-protection in Escherichia coli O157 : H7, FOOD MICROB, 16(2), 1999, pp. 157-164
Authors:
Grant, IR
Ball, HJ
Rowe, MT
Citation: Ir. Grant et al., Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk, LETT APPL M, 28(6), 1999, pp. 461-465
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1-13
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