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Citation: Ms. Chung et al., Formulation of caking-resistant powdered soups based on NMR analysis, J FOOD SCI, 66(8), 2001, pp. 1147-1151

Authors: Katsanidis, E Meyer, DC Epley, RJ Addis, PB Ruan, R

Citation: E. Katsanidis et al., Solubilized cellulose and dehydrated potato extract in cooked, low-fat comminuted beef, J FOOD SCI, 66(5), 2001, pp. 758-761

Authors: Ruan, R Chen, P Chang, K Kim, HJ Taub, IA

Citation: R. Ruan et al., Rapid food particle temperature mapping during ohmic heating using FLASH MRI, J FOOD SCI, 64(6), 1999, pp. 1024-1026

Authors: Ruan, R Long, Z Chen, P Huang, V Almaer, S Taub, I

Citation: R. Ruan et al., Pulse NMR study of glass transition in maltodextrin, J FOOD SCI, 64(1), 1999, pp. 6-9

Authors: Ruan, R Han, W Ning, AR Deng, SB Chen, PL Goodrich, P

Citation: R. Ruan et al., Effects of design parameters of planar, silent discharge, plasma reactors on gaseous ammonia reduction, T ASAE, 42(6), 1999, pp. 1841-1845